At Navini, your time is your own. A major decision is whether to take the daily trip to the traditional village where some of the staff live, trolling or dropline fishing over one of the reefs, snorkeling around bombies and over bright coral walls, visiting other island resorts or joining a shopping trip to Nadi town. From the island, whenever the mood strikes, you can take out the hobie-cat sailboat, borrow snorkeling gear to watch the colourful fish, try the sailboard, spyboard and canoes, or the new seacycles. There is no swimming pool on Navini. We offer instead a beautiful, refreshing, calm and much more interesting sea, just a few steps away. There is, however, the opportunity to go Scuba diving, water skiing or sports fishing; the only activities for which you'll pay a modest fee.


The soft harmonies of the staff singers and guitars in the evening, with coconut shells of the traditional drink, kava, while the vidi vidi (say 'vindy vindy') board gets a workout, laughter and conversation are the staples. About once a week, Navini has a Fijian night with a big 'lovo' dinner taken steaming from the underground oven. Navini's open air dining room takes advantage of the surroundings; tropical gardens, blue waters, sunset-tinted clouds. Navini offers a selection of homestyle and traditional Fijian dishes, with choices at all meals; appetizer, soup, main course and dessert at dinner. Fresh seafood and tropical fruits are always there, but never the only alternative. Everything the Navini kitchen serves is prepared there, from fresh baked breads to tantalising ice creams. The dining room is fully licensed, with a wide selection of cocktails, good Fijian beer and a broad selection of wines. Private candlelight - and starlight - dinners can be set up at a flower-laden table for two, on the beach in front of your bure. And children can have a separate sitting if desired.